Almond Chocolate Fudge
Summary
| Yield | |
|---|---|
| Prep Time | 10 minutes |
| Meal Type | Desserts |
| Step Number (6 steps program) | Step 6: Pressure Cookers, Dips & Desserts |
Description
Sweet, creamy, and delicious This fudge replaces refined sugar with the natural sweetness of medjool dates. Yum!
Ingredients
- 1⁄2 cup medjool dates, chopped
- 1⁄4 cup soy milk
- 1 cup almond butter
- 1⁄2 cup organic chocolate nibs (dried pieces of cocoa bean, unsweetened)
- 1⁄2 cup shredded coconut
- 1 tsp vanilla extract
Instructions
Chop dates and cover with the soy milk; allow to sit overnight to soften. Grind nibs into a powder in a food processor. Mix all ingredients including the soy milk in the food processor. Press mixture into a glass dish. Chill in refrigerator or freezer before cutting to serve.
Notes
You may substitute 1/3 cup unsweetened cocoa powder for the chocolate nibs.
Cooking Time:
30 minutes
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