Indian Brown Rice
Summary
| Yield | |
|---|---|
| Prep Time | 5 minutes |
| Meal Type | Side Dishes |
| Food Type | Whole Grains |
| Step Number (6 steps program) | Step 5: Sautéed & Steamed Veggies with Sauces over Whole Grains |
Description
Cinnamon and cardamon impart rich flavors to this aromatic brown rice dish.
Ingredients
- 1 cup brown rice
- 1 tsp ground cumin
- 1 tsp ground cinnamon, or 1 cinnamon stick
- 1 tbsp cardamon pods
- 1⁄4 cup cashews, finely chopped
- 1⁄4 cup dried apricots, finely chopped
Instructions
Toast dry brown rice in a pan with the spices for several minutes. Meanwhile, bring the water to a boil in another pan. Combine toasted rice/spices, cashews, apricots, and boiling water in a casserole dish, cover, and bake at 350 degrees for 35 minutes. Remove from heat and let sit 15 minutes. As you serve the rice, you will need to pick out the cardamom pods and cinnamon stick.
Cooking Time:
1 hour
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