Tomato Corn Salsa
Summary
| Yield | |
|---|---|
| Prep Time | 5 minutes |
| Meal Type | Snacks |
| Food Type | Dips |
| Step Number (6 steps program) | Step 6: Pressure Cookers, Dips & Desserts |
Description
A lively salsa for any occasion. Use up some fresh tomatoes from the garden.
Ingredients
- 1 cup fresh or frozen corn or peas, thawed
- 2 cup tomatoes, diced
- 2 tbsp red onion, diced
- 1⁄4 cup yellow bell pepper, diced
- 1 tbsp fresh cilantro, chopped
- 1⁄4 tsp Sambal Oelek Chili Paste to taste
- 1 1⁄2 tbsp fresh lime juice
Instructions
Thaw corn if necessary. In a large bowl, combine all ingredients and set aside for 15 to 20 minutes to allow flavors to develop. You may add 1/2 cup cooked black beans to add protein to this salsa.
Cooking Time:
20 minutes
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